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Veal Osso Buco (Ossobuco alla Milanese)


Veal Osso Buco (Ossobuco alla Milanese) Recipe

Ingredients:
  • 1/2 cup olive oil
  • 4 (1 1/2-inch-thick) pieces center cut veal osso buco
  • Salt and freshly ground black pepper
  • 1/2 cup all-purpose flour
  • 1 medium onion, minced
  • 1 medium leek, white and light green parts only, washed and minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 cup dry white wine
  • 4 whole fresh sage leaves
  • 2 sprigs fresh rosemary
  • 1 dry bay leaf
  • 3 tablespoons fresh flat leaf parsley, chopped
  • 2 cups peeled and crushed plum tomatoes
  • 1 cup veal or chicken stock or low-sodium broth
  • 1 teaspoon finely grated lemon zest
Directions:
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Rank

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