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Veal Oscar

Veal Oscar Recipe

  • 2 tablespoons butter
  • 1/2 cup milk
  • 1 pound shredded Cheddar cheese
  • 2 pounds veal cutlets
  • 1 cup all-purpose flour for coating
  • 1 tablespoon butter
  • 16 spears fresh asparagus
  • 8 ounces crabmeat
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 958
Total Fat 57g
Saturated Fat 33g
Cholesterol 306mg
Sodium 1420mg
Total Carbohydrate 39g
Dietary Fiber 2.5g
Sugars 3.3g
Protein 72.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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