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- 2 pounds boneless veal medallions, pounded to 1/4 inch thickness
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon ground white pepper
- 1/4 cup olive oil
- 1 pound mozzarella cheese, shredded
- 1/2 cup sherry wine
- 1/2 cup butter
- 3 tablespoons all-purpose flour
- 3 tablespoons sherry wine
- salt and pepper to taste
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 43.3g|
|Saturated Fat 21.1g|
|Total Carbohydrate 25.4g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|