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Veal Milanese


Veal Milanese Recipe

Ingredients:
  • Flour for dredging
  • 2 eggs
  • 1 tablespoon water
  • 1 heaping cup Bread Crumbs
  • Four 4- to 6-ounce slices boneless veal top round or tenderloin, pounded thin
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • 3 tablespoons unsalted butter
  • 1 shallot, minced
  • ¾ cup dry white wine or dry vermouth
  • Juice of ½ lemon
  • 1 tablespoon chopped herbs such as flat-leaf parsley, chives, and/or basil
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 374kcal (19%)
Total Fat 21g (33%)
Saturated Fat 9g (43%)
Cholesterol 217mg (72%)
Total Carbohydrate 9g
Dietary Fiber 0g
Sugars 1g
Protein 28g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.9429947424


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