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Veal Medallions with Sauteed Mushrooms and Sauvagine Fondue

Veal Medallions with Sauteed Mushrooms and Sauvagine Fondue Recipe

  • 1 tablespoon olive oil or clarified butter
  • 4 (5 ounce) medallions of grain fed veal
  • salt and freshly ground pepper to taste
  • 1 pint fresh mushrooms, sliced
  • 1 shallot, minced
  • 1 tablespoon butter
  • 1 cup veal stock or demi-glace
  • 1 (125 gram) package Sauvagine cheese, crust removed and cut in cubes
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 389
Total Fat 24.6g
Saturated Fat 12.4g
Cholesterol 172mg
Sodium 508mg
Total Carbohydrate 6.4g
Dietary Fiber 1g
Sugars 2.4g
Protein 35.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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