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Veal Marsala

Veal Marsala Recipe

  • 3 tablespoons unsalted butter
  • 1 pound mushrooms, quartered
  • 1 large garlic clove, minced
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1 1/2 pound veal cutlets (also called scallopini; 1/4 inch thick)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried thyme, crumbled
  • 1/4 teaspoon dried oregano, crumbled
  • 1 1/2 tablespoons olive oil
  • 1/3 cup all-purpose flour
  • 2/3 cup sweet Marsala wine
  • 1 cup beef or veal demiglace (see Notes)
  • Egg fettuccine tossed with butter
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 460kcal (23%)
Total Fat 19g (30%)
Saturated Fat 8g (41%)
Cholesterol 156mg (52%)
Total Carbohydrate 18g
Dietary Fiber 2g
Sugars 6g
Protein 42g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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