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Veal Marsala


Veal Marsala Recipe

Ingredients:
  • 2 pounds veal cutlets
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon seasoning salt
  • 1/2 cup butter
  • 2 tablespoons olive oil
  • 3/4 pound fresh mushrooms, quartered
  • 1/4 cup Marsala wine
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 360
Total Fat 24.3g
Saturated Fat 11.4g
Cholesterol 115mg
Sodium 490mg
Total Carbohydrate 14.3g
Dietary Fiber 0.9g
Sugars 1.5g
Protein 20.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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