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Veal Involtini with Prosciutto and Parmesan


Veal Involtini with Prosciutto and Parmesan Recipe

Ingredients:
  • 8 2-oz. veal scaloppine (1 lb.), pounded to 1/4" thickness
  • 2 1/2 tsp. chopped fresh thyme, divided
  • 2 1/2 tsp. chopped fresh rosemary, divided
  • Freshly ground black pepper
  • 16 large fresh basil leaves
  • 16 large fresh mint leaves
  • 8 very thin slices prosciutto
  • 4 oz. shaved Parmesan
  • 1/4 cup all-purpose flour
  • 2 Tbsp. extra-virgin olive oil
  • 6 fresh sage leaves
  • 2 fresh bay leaves
  • 1 garlic clove, minced
  • 1/2 cup brandy or Cognac
  • 1/2 cup heavy whipping cream
  • Kosher salt
Directions:
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Rank

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