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Veal Goulash with Sauerkraut


Veal Goulash with Sauerkraut Recipe

Ingredients:
  • 4 Tbsp unsalted butter or rendered beef fat
  • 2 pounds of veal, cut into 1 1/2-inch cubes
  • 1 1/2 cups sliced onions, sliced root to tip, 1/4-inch thick slices
  • 1 teaspoon minced garlic
  • 1 teaspoon salt, plus more to taste
  • 1/2 teaspoon black pepper
  • 1 cup canned crushed tomatoes, or chopped fresh ripe tomatoes
  • 1 cup full-fat sour cream
  • 2 teaspoons paprika
  • 2 teaspoons caraway seeds, chopped or crushed in a mortar with pestle
  • 2 28-30 ounce jars sauerkraut (we recommend Bubbies, in the refrigerated section of the grocery store)
  • 3 Tbsp chopped fresh parsley
Directions:
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