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Veal Francese with Artichoke Hearts

Veal Francese with Artichoke Hearts Recipe

  • 2 3-oz veal cutlets
  • 1 T butter
  • 1-11/2 cups white wine
  • 5 artichoke hearts, jarred in water
  • 1/4 cup flour
  • 1/4 t ground white pepper
  • 1/2 t dry basil
  • 1/4 t sea salt
  • 2 eggs
  • 1 T capers
  • 1 lemon
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 546kcal (27%)
Total Fat 15g (23%)
Saturated Fat 6g (32%)
Cholesterol 293mg (98%)
Total Carbohydrate 57g
Dietary Fiber 29g
Sugars 5g
Protein 35g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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