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Veal Forestiere


Veal Forestiere Recipe

Ingredients:
  • 1 1/2 pounds thin veal cutlets
  • 1/4 cup all-purpose flour for coating
  • 3 tablespoons butter
  • 1 tablespoon minced garlic
  • 1 tablespoon minced shallot
  • 1/2 pound crimini mushrooms, sliced
  • 1/2 cup Marsala wine
  • 1/2 cup veal stock
  • 1 (10 ounce) can artichoke hearts, drained and sliced
  • salt and pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 261
Total Fat 10.5g
Saturated Fat 5.2g
Cholesterol 71mg
Sodium 578mg
Total Carbohydrate 19g
Dietary Fiber 2.9g
Sugars 1.9g
Protein 18g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

38.2688131259


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