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Veal Escalopes With Mushrooms
- 1 6 4- to 5-ounce veal escalopes
- 2 cups 1/4 cup all-purpose flour
- 3 cups 4 tablespoons olive oil
- 1 tablespoon 1/2 cup red wine
- 3/4 tablespoon shallot, minced
Directions:View on Real Simple
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