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Veal Escalopes With Mushrooms


Veal Escalopes With Mushrooms Recipe

Ingredients:
  • 1 6 4- to 5-ounce veal escalopes
  • 2 cups 1/4 cup all-purpose flour
  • 3 cups 4 tablespoons olive oil
  • 1 tablespoon 1/2 cup red wine
  • 3/4 tablespoon shallot, minced
Directions:
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