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Veal Demi-Glace

Veal Demi-Glace Recipe

  • 1 tablespoon corn oil
  • 5 pounds veal knuckles, cut into 4- to 5-inch pieces
  • 6 white peppercorns
  • 1 bay leaf
  • 1 carrot, peeled, halved lengthwise, and cut across into 1-inch pieces
  • 1 rib celery, cut across into 1-inch pieces
  • ½ onion, peeled and cut into 1-inch dice
  • 3 tablespoons tomato paste
  • 1 gallon cold water
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 221kcal (11%)
Total Fat 15g (23%)
Saturated Fat 2g (8%)
Cholesterol 22mg (7%)
Total Carbohydrate 15g
Dietary Fiber 4g
Sugars 9g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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