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Veal Cutlets with Fontina


Veal Cutlets with Fontina Recipe

Ingredients:
  • 4 bone-in veal chops about 1 - 1/2 inch thick
  • 4 ounces Fontina cheese, sliced
  • Salt and pepper to taste
  • 1/2 cup flour
  • 2 eggs, beaten
  • 1 cup or more breadcrumbs
  • 1 stick unsalted butter
Directions:
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