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Veal Chops with Worcestershire-Horseradish Glaze and Sage Butter

Veal Chops with Worcestershire-Horseradish Glaze and Sage Butter Recipe

  • ¾ cup (1½ sticks) unsalted butter, at room temperature
  • 3 tablespoons finely chopped fresh sage
  • Kosher salt
  • Freshly ground black pepper
  • ¼ cup Jason Smith’s House-Made Worcestershire Sauce
  • 1 tablespoon pure maple syrup
  • 2 tablespoons drained prepared horseradish
  • Four 14- to 16-ounce bone-in rib veal chops
  • 2 tablespoons canola oil
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 595kcal (30%)
Total Fat 42g (64%)
Saturated Fat 17g (87%)
Cholesterol 239mg (80%)
Total Carbohydrate 5g
Dietary Fiber 0g
Sugars 4g
Protein 48g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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