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Veal Chops with Sherry Gastrique and Roasted Peperonata


Veal Chops with Sherry Gastrique and Roasted Peperonata Recipe

Ingredients:
  • 2 cups cream sherry
  • 1 1/2 cups low-salt chicken broth
  • 2/3 cup sherry wine vinegar
  • 1/4 cup (packed) dark brown sugar
  • 6 1-to 1 1/4-inch-thick veal rib chops coarse kosher salt
  • 1 1/2 teaspoons ground allspice
  • 2 tablespoons chopped fresh thyme
  • All purpose flour
  • 2 tablespoons chicken fat or olive oil, divided
  • 1/3 cup low-salt chicken broth
  • 1 1/2 teaspoons cornstarch
Directions:
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