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Veal Chops with Rosemary Butter


Veal Chops with Rosemary Butter Recipe

Ingredients:
  • 1/4 cup (1/2 stick) unsalted butter, room temperature
  • 2 1/2 teaspoons minced fresh rosemary, divided
  • 1 teaspoon chopped fresh thyme, divided
  • Pinch of salt
  • 4 12-ounce veal rib chops, each about 1 inch thick
  • 4 tablespoons olive oil, divided
  •  
  • 1 4-inch-long fresh rosemary sprig
  • 1 garlic clove, flattened
  • 3 tablespoons dry white wine
  • 3 tablespoons low-salt chicken broth
Directions:
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