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Veal Chops with Creole Mustard Crust


Veal Chops with Creole Mustard Crust Recipe

Ingredients:
  • 1/4 cup Creole mustard
  • 2 tablespoons mayonnaise
  • 2 green onions, chopped, divided
  •  
  • 2 8-ounce veal rib chops (each about 1 inch thick)
  • Ground allspice
  • 2 tablespoons olive oil
  • 1 large garlic clove, minced
  • 1 cup fresh breadcrumbs made from crustless French bread
Directions:
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