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Veal Cakes on Silky Eggplant


Veal Cakes on Silky Eggplant Recipe

Ingredients:
  • 6 tablespoons olive oil, divided
  • 1 1/2 pounds eggplant, cut into 1-inch cubes
  • 1 tablespoon tomato paste
  • 1 teaspoon sugar
  • 1/2 cup water
  • 1 tablespoon red wine vinegar
  • 3 large scallions, trimmed and finely chopped (2/3 cup), divided
  • 1 1/2 pound ground veal
  • 2 tablespoons chopped dill
  • All-purpose flour for dredging
Directions:
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