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Veal Cacciatore


Veal Cacciatore Recipe

Ingredients:
  • 2/3 cup dry white wine
  • 1/3 cup broken dried porcini (1/4 ounce)
  • 1 (5-to 6-pound) boneless veal shoulder roast
  • 1/4 cup olive oil, divided
  • 1/4 pound sliced pancetta, chopped
  • 2 medium onions, chopped
  • 2 medium carrots, chopped
  • 2 celery ribs, chopped
  • 3 garlic cloves, finely chopped
  • 1 (28-ounce) can whole tomatoes in juice
  • 1 1/2 (6-inch) rosemary sprigs
  • 2 Turkish bay leaves or 1 California
  • 1/3 cup small brine-cured black olives such as Nioise
  • Accompaniment: polenta
Directions:
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Rank

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