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Veal Angelica

Veal Angelica Recipe

  • 8 (2 ounce) veal cutlets, pounded to 1/4 inch thickness
  • 8 (1 ounce) slices provolone cheese
  • 8 fresh asparagus spears
  • 4 (1/2 ounce) slices prosciutto
  • 1 pinch salt and pepper to taste
  • 1 pinch garlic powder to taste
  • 1/2 cup all-purpose flour
  • 1 egg, beaten
  • 1/2 cup milk
  • 1 cup seasoned dry bread crumbs
  • 1/4 cup olive oil
  • 2 cups sliced fresh mushrooms
  • 1/2 cup chopped Vidalia onion
  • 1/2 cup sliced roasted red peppers
  • 1 cup red wine
  • 1 cup chicken broth
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 772
Total Fat 42.1g
Saturated Fat 16.4g
Cholesterol 183mg
Sodium 1578mg
Total Carbohydrate 43.1g
Dietary Fiber 3.6g
Sugars 7g
Protein 44g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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