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Vareniky Recipe

  • For the Dough:
  • 1 1/2 cups milk
  • 2 tablespoons sunflower seed oil
  • 1 egg yolk
  • 3 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • For the Filling:
  • 3 1/2 ounces dried porcini mushrooms
  • 1/2 cup hot water
  • 1 pound potatoes, peeled
  • 2 onions, chopped
  • 3 tablespoons vegetable oil
  • salt and pepper to taste
  • To Cook Vareniky:
  • 1 gallon water
  • 1 tablespoon salt
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 553
Total Fat 14.9g
Saturated Fat 2.8g
Cholesterol 39mg
Sodium 1482mg
Total Carbohydrate 87g
Dietary Fiber 7.6g
Sugars 7.2g
Protein 17.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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