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Vanishing Chocolate Oatmeal Cookies
- 1 cup margarine, softened
- 1 cup packed brown sugar
- 1/2 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt (optional)
- 1 teaspoon ground cinnamon (optional)
- 3 cups rolled oats
- 1 1/2 cups semisweet chocolate chips
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 11.8g|
|Saturated Fat 3.4g|
|Total Carbohydrate 32.8g|
|Dietary Fiber 1.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|