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Vanilla poached pears with hazelnut praline parfait


Vanilla poached pears with hazelnut praline parfait Recipe

Ingredients:
  • 6 pears , peeled, stalks left in
  • 1 lemon , halved
  • 1 orange , halved
  • 225g golden caster sugar
  • 1 cinnamon stick
  • 600ml white wine
  • 2 vanilla pods , split and seeds scraped out
  • 80g golden caster sugar
  • 4 eggs whole, plus 1 yolk
  • tsp vanilla extract
  • 400ml double cream , lightly whipped
  • 300g golden caster sugar
  • butter for the tin
  • 2 heaped tbsp blanched hazelnut
  • 2 heaped tbsp blanched almond
Directions:
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Rank

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