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Vanilla poached pears with butterscotch sauce


Vanilla poached pears with butterscotch sauce Recipe

Ingredients:
  • 4 whole pears , peeled and cored (leave the stalks on)
  • 1 vanilla pod , split
  • 150g golden caster sugar
  • 30g butter
  • 100g light muscovado sugar
  • 2 tbsp golden syrup
  • 142ml pot double cream
Directions:
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Rank

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