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Vanilla pannacotta with espresso swirl
- sunflower oil
- 375ml full-fat milk
- 375g double cream
- 1/2 vanilla pod
- 100g caster sugar
- 2 tsp powdered gelatine
- 3 tbsp light brown sugar
- 2 tsp instant espresso coffee powder
- 1 tsp powdered gelatine
Directions:View on BBC Good Food
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