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Vanilla panna cotta with caramelised orange


Vanilla panna cotta with caramelised orange Recipe

Ingredients:
  • 6 gelatine leaves
  • 125ml milk
  • zest 2 oranges
  • 2 vanilla pods , split
  • 140g golden caster sugar
  • 1.2l double cream
  • 250g caster sugar
  • 5 tbsp Grand Marnier
  • 5 oranges , zested and segmented, any juice retained
Directions:
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Rank

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