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Vanilla panna cotta with caramelised orange
- 6 gelatine leaves
- 125ml milk
- zest 2 oranges
- 2 vanilla pods , split
- 140g golden caster sugar
- 1.2l double cream
- 250g caster sugar
- 5 tbsp Grand Marnier
- 5 oranges , zested and segmented, any juice retained
Directions:View on BBC Good Food
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