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Vanilla jellies with apricot & raspberry compote


Vanilla jellies with apricot & raspberry compote Recipe

Ingredients:
  • 4 sheets leaf gelatine
  • 600ml milk
  • 50g caster sugar , plus 2 tbsp for compote
  • 2 tsp vanilla extract or rosewater
  • 500g apricots
  • 3 tbsp apple juice
  • 100g raspberries
Directions:
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Rank

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