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Vanilla, Rum, and Salted Cashew Shake


Vanilla, Rum, and Salted Cashew Shake Recipe

Ingredients:
  • 1/4 cup (about 2 ounces/60 milliliters) cold whole or lowfat milk
  • 1/4 cup (about 2 ounces/60 milliliters) dark or amber rum
  • 1/4 teaspoon pure vanilla extract
  • 6 tablespoons (about 3 1/2 ounces/100 grams) cashew butter
  • Pinch of salt
  • 8 medium scoops (about 1 quart/24 ounces/680 grams) French vanilla ice cream, softened until just melty at the edges
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 455kcal (23%)
Total Fat 27g (41%)
Saturated Fat 11g (57%)
Cholesterol 59mg (20%)
Total Carbohydrate 39g
Dietary Fiber 1g
Sugars 29g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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