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Vanilla Pumpkin Pie
- 1 1/2 cups pumpkin puree
- 1 (12 fluid ounce) can evaporated milk
- 2 eggs
- 3/4 cup white sugar
- 1 tablespoon all-purpose flour
- 1/2 teaspoon salt
- 1 1/4 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 (9 inch) unbaked pie crust
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 12.5g|
|Saturated Fat 4.4g|
|Total Carbohydrate 38.4g|
|Dietary Fiber 2.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|