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- 1/4 cup corn oil
- 1 (4 inch) vanilla bean, split lengthwise
- 3/4 cup unpopped popcorn
- 1 tablespoon superfine sugar
- salt to taste
- 2 tablespoons butter, melted
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|Serving Size 1/15 of a recipe|
|Amount Per Serving|
|Total Fat 5.7g|
|Saturated Fat 1.5g|
|Total Carbohydrate 9.1g|
|Dietary Fiber 1.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|