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Vanilla Poached Pears Recipe
- 5 cups water
- 2 1/2 cups granulated sugar
- 4 (1-by-3-inch) strips lemon zest
- 1 vanilla bean, split lengthwise and scraped, reserving the seeds and pod
- 4 Bosc or Anjou pears (about 1 pound)
Directions:View on Chow
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