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Vanilla Pistachio Fig Tart

Vanilla Pistachio Fig Tart Recipe

  • 1 cup shelled pistachios
  • 1 vanilla bean, scraped
  • 2 tablespoons all-purpose flour
  • 1/2 cup confectioners' sugar, plus more for decorating
  • 1 egg
  • 1 egg white
  • 2 tablespoons unsalted butter, melted and cooled
  • 1 tablespoon brandy
  • 2 tablespoons lemon zest
  • 8 fresh figs
  • cooking spray
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 423
Total Fat 21.4g
Saturated Fat 5.8g
Cholesterol 68mg
Sodium 166mg
Total Carbohydrate 50.2g
Dietary Fiber 6.5g
Sugars 37.8g
Protein 10.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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