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Vanilla Pecan Pie

Vanilla Pecan Pie Recipe

  • 1 refrigerated pie crust (from 15-ounce package)
  • 1 (8 ounce) package cream cheese, softened
  • 3 eggs, divided
  • 3/4 cup sugar, divided
  • 4 teaspoons McCormick® Pure Vanilla Extract, divided
  • 1/2 cup light corn syrup
  • 3 tablespoons butter, melted
  • 1/4 teaspoon salt
  • 2 cups pecan pieces, toasted
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 478
Total Fat 34g
Saturated Fat 9.8g
Cholesterol 97mg
Sodium 292mg
Total Carbohydrate 40.1g
Dietary Fiber 2.2g
Sugars 21.3g
Protein 6.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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