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Vanilla Pears Ice Cream
- For the ginger Ice Cream
- 3 Large Eggs
- 45 grams Caster Sugar
- 450 ml Double Cream
- 6 pieces of Stem Ginger - finely cut
- 5 tablespoons Ginger Syrup
- Opies Whole Baby Pears with Vanilla drained
Directions:View on BBC Good Food
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