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Vanilla Panna Cotta

Vanilla Panna Cotta Recipe

  • 1¼ teaspoons unflavored gelatin
  • 1 vanilla bean or 1 teaspoon vanilla extract
  • 1½ cups heavy cream
  • 1½ cups whole milk
  • ½ cup sugar
  • Pinch of salt
  • 4 egg whites
  • Six 4-ounce dishes or twelve 2-ounce plastic ketchup cups
  • Fine-mesh strainer
  • Ice bath
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 325kcal (16%)
Total Fat 24g (37%)
Saturated Fat 15g (74%)
Cholesterol 88mg (29%)
Total Carbohydrate 22g
Dietary Fiber 0g
Sugars 20g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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