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Vanilla Ice cream
- 1 cup (250 ml) whole milk
- 3/4 cup (150 g) sugar
- 2 cups (500 ml) heavy cream
- Pinch of salt
- 1 vanilla bean, split in half lengthwise
- 6 large egg yolks
- 3/4 teaspoon vanilla extract
Directions:View on Epicurious
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