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Vanilla Ice Cream with Fresh No-cook Blackberry Sauce


Vanilla Ice Cream with Fresh No-cook Blackberry Sauce Recipe

Ingredients:
  • Makes 1 quart ice cream
  • Ice cream
  • 2/3 cup sugar
  • 2 large eggs, at room temperature
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 2 1/2 tablespoons heavy cream, plus enough skim milk to equal 1 2/3 cups
  • 1 cup heavy cream
  • 2 teaspoons vanilla extract
  • Fresh No-cook Blackberry Sauce
  • 1 pint fresh blackberries
  • Sugar to taste
Directions:
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