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Vanilla Ice Cream with Fresh No-cook Blackberry Sauce
- Makes 1 quart ice cream
- Ice cream
- 2/3 cup sugar
- 2 large eggs, at room temperature
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 2 1/2 tablespoons heavy cream, plus enough skim milk to equal 1 2/3 cups
- 1 cup heavy cream
- 2 teaspoons vanilla extract
- Fresh No-cook Blackberry Sauce
- 1 pint fresh blackberries
- Sugar to taste
Directions:View on Bunky Cooks
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