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Vanilla Ice Cream with Bittersweet Cocoa Sauce

Vanilla Ice Cream with Bittersweet Cocoa Sauce Recipe

  • 1½ cups whole milk
  • ½ cup white sugar or sugar syrup
  • One 4-inch vanilla bean, split and scraped
  • 1½ cups heavy cream
  • 1 teaspoon vanilla extract
  • Pinch kosher salt
  • ¼ cup unsweetened cocoa powder
  • 1 cup heavy cream
  • 1 to 2 tablespoons white sugar
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 398kcal (20%)
Total Fat 39g (60%)
Saturated Fat 24g (121%)
Cholesterol 142mg (47%)
Total Carbohydrate 10g
Dietary Fiber 1g
Sugars 6g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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