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Vanilla Ice Cream with Bittersweet Cocoa Sauce
- 1½ cups whole milk
- ½ cup white sugar or sugar syrup
- One 4-inch vanilla bean, split and scraped
- 1½ cups heavy cream
- 1 teaspoon vanilla extract
- Pinch kosher salt
- ¼ cup unsweetened cocoa powder
- 1 cup heavy cream
- 1 to 2 tablespoons white sugar
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 398kcal (20%)|
|Total Fat 39g (60%)|
|Saturated Fat 24g (121%)|
|Cholesterol 142mg (47%)|
|Total Carbohydrate 10g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|