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Vanilla Ice Cream VI

Vanilla Ice Cream VI Recipe

  • 4 eggs
  • 2 1/2 cups white sugar
  • 1/2 teaspoon salt
  • 6 cups milk
  • 3 cups evaporated milk
  • 2 tablespoons vanilla extract
  • 1 cup water
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Nutritional information
Nutrition Facts
Serving Size 1/32 of a recipe
Amount Per Serving
Calories 126
Total Fat 3.3g
Saturated Fat 1.9g
Cholesterol 37mg
Sodium 89mg
Total Carbohydrate 20.3g
Dietary Fiber 0g
Sugars 20.3g
Protein 3.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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