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Vanilla Ice Cream II
- 6 eggs
- 6 (12 fluid ounce) cans evaporated milk
- 1 (14 ounce) can sweetened condensed milk
- 3 cups white sugar
- 1 1/2 teaspoons vanilla extract
- 2 cups milk
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|Serving Size 1/32 of a recipe|
|Amount Per Serving|
|Total Fat 7.7g|
|Saturated Fat 4.4g|
|Total Carbohydrate 33.3g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|