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Vanilla Ice Cream I
- 1 cup white sugar
- 1 cup milk
- 2 eggs
- 2 cups heavy cream
- 1 1/2 teaspoons vanilla extract
- 1 tablespoon fresh lemon juice
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 23.9g|
|Saturated Fat 14.5g|
|Total Carbohydrate 28.4g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|