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Vanilla Ice Cream
- 2 cups raw cashews, soaked 4 hours or more
- 2 cups coconut meat
- 1 cup filtered water
- 1 cup agave nectar
- ¼ cup coconut butter
- 2 tablespoons vanilla extract
- Seeds of ½ vanilla bean, or 2 additional teaspoons vanilla extract
- ½ teaspoon sea salt
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 447kcal (22%)|
|Total Fat 27g (42%)|
|Saturated Fat 14g (72%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 48g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|