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- 3/4 cup butter, softened
- 1/2 cup white sugar
- 2 egg yolks
- 1 1/2 vanilla beans, divided
- 1 1/2 cups all-purpose flour
- 1/2 cup ground almonds
- 2 cups confectioners' sugar for rolling
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|Serving Size 1/80 of a recipe|
|Amount Per Serving|
|Total Fat 2.4g|
|Saturated Fat 1.2g|
|Total Carbohydrate 6.5g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|