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Vanilla Half-Moons

Vanilla Half-Moons Recipe

  • 3/4 cup butter, softened
  • 1/2 cup white sugar
  • 2 egg yolks
  • 1 1/2 vanilla beans, divided
  • 1 1/2 cups all-purpose flour
  • 1/2 cup ground almonds
  • 2 cups confectioners' sugar for rolling
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Nutritional information
Nutrition Facts
Serving Size 1/80 of a recipe
Amount Per Serving
Calories 49
Total Fat 2.4g
Saturated Fat 1.2g
Cholesterol 10mg
Sodium 13mg
Total Carbohydrate 6.5g
Dietary Fiber 0.2g
Sugars 4.5g
Protein 0.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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