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Vanilla Frosting


Vanilla Frosting Recipe

Ingredients:
  • 2 cups palm oil
  • 6 2/3 cups powdered organic whole cane sugar, sifted
  • ¼ teaspoon sea salt
  • ½ cup boiling water
  • ½ cup agave syrup or concentrated fruit juice (I recommend Mystic Lake Dairy’s pineapple-peach-pear juice concentrate)
  • 2 tablespoons vanilla extract
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 801kcal (40%)
Total Fat 36g (56%)
Saturated Fat 26g (130%)
Cholesterol 0mg (0%)
Total Carbohydrate 123g
Dietary Fiber 0g
Sugars 121g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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