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- 2 cups palm oil
- 6 2/3 cups powdered organic whole cane sugar, sifted
- ¼ teaspoon sea salt
- ½ cup boiling water
- ½ cup agave syrup or concentrated fruit juice (I recommend Mystic Lake Dairy’s pineapple-peach-pear juice concentrate)
- 2 tablespoons vanilla extract
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 801kcal (40%)|
|Total Fat 36g (56%)|
|Saturated Fat 26g (130%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 123g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|