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- 2 cups garbanzofava bean flour
- 1 cup potato starch
- cup arrowroot
- 1 tablespoon plus 1 teaspoons baking powder
- teaspoon baking soda
- 1 teaspoon xanthan gum
- 2 teaspoons salt
- 2/3 cup coconut oil
- 1 1/3 cups agave nectar
- cup homemade applesauce or storebought unsweetened applesauce
- 3 tablespoons pure vanilla extract
- grated zest of 1 lemon
- 1 cup hot water
Directions:View on Epicurious
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