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Vanilla Cupcakes

Vanilla Cupcakes Recipe

  • 2 cups all purpose flour
  • 2 tsp baking powder
  • 1¼ cups butter, softened
  • 1½ cups sugar
  • 6 large eggs
  • 1/3 cup milk
  • Rich Vanilla Buttercream Frosting, colored pale pink and yellow
  • Metallic or colored dragèes, for garnish (optional)
  • Muffin pan
  • Paper baking liners
  • Pastry bag fitted with-star tip
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 287kcal (14%)
Total Fat 17g (25%)
Saturated Fat 10g (49%)
Cholesterol 118mg (39%)
Total Carbohydrate 31g
Dietary Fiber 0g
Sugars 19g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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