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Vanilla Crème Brûlée with Raspberries
- 6 tablespoons raspberry jam
- 2 1/2 pint baskets fresh raspberries
- 6 large egg yolks
- 6 tablespoons sugar
- 1 vanilla bean, split lengthwise
- 1 1/2 cups whipping cream
- 12 teaspoons (packed) golden brown sugar
Directions:View on Bon Appetit
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