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Vanilla Creams with Strawberries in Cassis


Vanilla Creams with Strawberries in Cassis Recipe

Ingredients:
  • 1 1/2 cups plain whole-milk yogurt
  • 1 3/4 cups fromage blanc*
  • 1 vanilla bean, split lengthwise
  • 5 tablespoons superfine sugar, divided
  • 1 1/2 teaspoons finely grated lemon peel
  • 1 large egg white
  • 1 1/2 pounds strawberries, hulled, halved (about 5 cups)
  • 2 tablespoons crème de cassis (black-currant liqueur)
  • Brown sugar
Directions:
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