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Vanilla Cream Frosting

Vanilla Cream Frosting Recipe

  • 1 1/3 cups (325 mL) confectioners sugar (icing sugar)
  • ½ cup (125 mL) unsalted butter, at room temperature
  • Pinch salt
  • 1/3 cup (75 mL) whipping (35%) cream
  • ½ (2 mL) tsp vanilla paste or vanilla 
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 143kcal (7%)
Total Fat 10g (16%)
Saturated Fat 6g (32%)
Cholesterol 29mg (10%)
Total Carbohydrate 14g
Dietary Fiber 0g
Sugars 13g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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