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Vanilla Cream Frosting
- 1 1/3 cups (325 mL) confectioners sugar (icing sugar)
- ½ cup (125 mL) unsalted butter, at room temperature
- Pinch salt
- 1/3 cup (75 mL) whipping (35%) cream
- ½ (2 mL) tsp vanilla paste or vanilla
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 143kcal (7%)|
|Total Fat 10g (16%)|
|Saturated Fat 6g (32%)|
|Cholesterol 29mg (10%)|
|Total Carbohydrate 14g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|